The pages of Colorado Organic: Cooking Seasonally, Eating Locally burst with colorful photographs of fresh produce at the peak of each of the four seasons and with recipes from eight of Colorado’s top chefs who integrate locally-grown, wholesome ingredients into scrumptious meals at their notable restaurants. The stories of eight Colorado farmers from across the state show the care, dedication, and the mindfulness that it takes to raise vegetables, fruits, and animals that are not only healthy for the consumer but for all of Colorado, as well as our planet. In these pages is a glimpse of how, like two hands clasped together, the chefs and the farmers are interconnected. After being inspired by and trying these simple, healthful dishes, check out the expansive resource guide at the back of the cookbook to enhance or create your own organic lifestyle.
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